This richly diverse study examines the evolving image and contested status of the artist in late nineteenth-century France through the lens of the artist’s studio, which became a central theme in art and literature, stretching from Balzac to Proust and from Corot to Picasso. The studio was a hybrid space that blurred the distinctions between public and private, professional and domestic, artistic production and display. Besides a material space for art making, the studio was a social and commercial nexus and an extension of the artist’s persona. Drawing on paintings, prints, photographs, and primary sources ranging from memoirs to popular journals, this book sheds new light on the modern studio’s heightened significance as a laboratory of creative struggle and a platform for self-expression and the staging of artistic identity. It elucidates how the concept of the studio as a creative space emblematic of artistic identity, first theorized in the Renaissance, was reinvented and popularized after mid-century as debates about the role of art and the status of the artist intensified. Breaking new ground in focusing on the intersecting issues of artistic identity and the evolving role of the studio as creative arena, social and commercial locus, and informal exhibition space, McPherson allows us to participate in the popular ritual of visiting the artist’s studio.

Features 30 of the best child-friendly campsites and caravan parks in Scotland as well as all the information you need to plan an unforgettable Scottish camping experience, whatever the weather! The book also provides essential information on: Choosing your site and planning your trip;Camping equipment: what you really need and how to use it; Setting up your pitch; Wild camping; Animals, beasties and the infamous Scottish midge!; Fun recipes for eating in the great outdoors. Whether you and the kids are experienced or novice campers, this book will give you a new perspective on the best Scottish sites for your camping holiday. Lavishly illustrated with colour photos and packed with site descriptions, reviews and helpful advice on things to do onsite and in the area, this is the only guide you will need to see you through your camping adventure.

Celebrate the mojito! This book spotlights a favorite Caribbean cocktail that has won a place in bars and eateries across the globe. Food writer Heather McPherson details everything you need to know to make mojito masterpieces, plus flavor-packed variations for every occasion. The basic ingredients are simple--rum, lime, mint, sugar, and club soda. McPherson gives readers the rundown on these five key elements and explains how to make the classic Bacardi mojito, ""the drink that started it all."" But she doesn't stop there. She adds and swaps ingredients like seasonal fruits, herbs, and different rums to show that this versatile beverage knows no bounds. Recipes include a spicy mango mojito with jalapenos, an exotic basil lychee mojito, a sweet and savory peach and rosemary mojito, a moonshine lemonade mojito, and even a hot mojito tea. And it's more than just a drink. The cocktail's refreshing flavors make for sensational dinners and desserts, too. Readers will enjoy recipes for mojito grilled shrimp salad; mojito marinated pork tenderloin with roasted pineapple chutney; duck breast mojito empanadas; and mojito strip steak with pico de gallo. The book features mojito-inspired sweet treats such as ice pops, frozen custard, cheesecake, cookies, ice box pie, and sugar-kissed meringues. Transforming an irresistible drink in delightful ways, McPherson combines step-by-step instructions with quick tips and pro techniques. She invites readers to juice a lime, muddle some mint, and have fun with these creative recipes at home.

In bringing biography and celebrity together, the essays in Making Stars interrogate contemporary and current understandings of each. Although biography was not invented in the eighteenth century, the period saw the emergence of works that focus on individuals who are interesting as much, if not more, for their everyday, lived experience than for their status or actions. At the same time, celebrity emerged as public fascination for the private lives of publicly visible individuals. Biography and celebrity are mutually constitutive, but in complex and varied ways that this volume unpacks. Contributors to this volume present us a picture of eighteenth-century celebrity that was mediated across multiple sites, demonstrating that eighteenth-century celebrity culture in Britain was more pervasive, diverse and, in many ways, more egalitarian, than previously supposed.

A new appraisal of intriguing and meditative figural works by one of the 19th century's great masters of landscape The women painted by Camille Corot (1796-1875) read, dream, and gaze at the viewer, conveying an independent spirit and a sense of their inner lives. Corot's handling of color and his deft, delicate touch applied to the female form resulted in pictures of quiet majesty. Although these figural paintings constitute a relatively small and little-known portion of his oeuvre, they were of great importance for the founders of modernist painting, such as Paul Cezanne, Pablo Picasso, and Georges Braque. This publication encompasses some forty paintings by Corot-from the single-figure bust and full-length images of the 1840s through the 1860s nudes and his allegorical series devoted to the model in the studio. Essays by leading experts in the field address Corot's debt to the old masters and the impact of his pictures on both 19th- and 20th-century painting, the relationship of his figural work to his more famous landscape practice, his response to the shifting social position of artists' models, and the incursion of photography into artistic practice in the Second Empire and early Third Republic. Published in association with the National Gallery of Art, Washington Exhibition Schedule: National Gallery of Art, Washington (09/09/18-12/30/18)

In this volume, Heather McPherson examines the connections among portraiture, theater, the visual arts, and fame to shed light on the emergence of modern celebrity culture in eighteenth-century England. Popular actors in Georgian London, such as David Garrick, Sarah Siddons, and John Philip Kemble, gave larger-than-life performances at Drury Lane and Covent Garden; their offstage personalities garnered as much attention through portraits painted by leading artists, sensational stories in the press, and often-vicious caricatures. Likewise, artists such as Joshua Reynolds and Thomas Lawrence figured prominently outside their studios—in polite society and the emerging public sphere. McPherson considers this increasing interest in theatrical and artistic celebrities and explores the ways in which aesthetics, cultural politics, and consumption combined during this period to form a media-driven celebrity culture that is surprisingly similar to celebrity obsessions in the world today. This richly researched study draws on a wide variety of period sources, from newspaper reviews and satirical pamphlets to caricatures and paintings by Reynolds and Lawrence as well as Thomas Gainsborough, George Romney, and Angelica Kauffman. These transport the reader to eighteenth-century London and the dynamic venues where art and celebrity converged with culture and commerce. Interweaving art history, history of performance, and cultural studies, Art and Celebrity in the Age of Reynolds and Siddons offers important insights into the intersecting worlds of artist and actor, studio and stage, high art and popular visual culture.

In bringing biography and celebrity together, the essays in Making Stars interrogate contemporary and current understandings of each. Although biography was not invented in the eighteenth century, the period saw the emergence of works that focus on individuals who are interesting as much, if not more, for their everyday, lived experience than for their status or actions. At the same time, celebrity emerged as public fascination for the private lives of publicly visible individuals. Biography and celebrity are mutually constitutive, but in complex and varied ways that this volume unpacks. Contributors to this volume present us a picture of eighteenth-century celebrity that was mediated across multiple sites, demonstrating that eighteenth-century celebrity culture in Britain was more pervasive, diverse and, in many ways, more egalitarian, than previously supposed.

"An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen."-- Emeril Lagasse "Not only is this a book to cook from, it's a book from which to carve an understanding of Florida."--Norman Van Aken"" "Filled with beautiful photos, amazing recipes, and great stories, "Good Catch" exposes the real Florida."--Stephanie Izard, winner of Top Chef Season 4, executive chef at Chicago's Girl and the Goat, and author of "Girl in the Kitchen" "Being a chef and native of South Florida, I am so proud to see a book using all of our bountiful delicacies. The recipes are delicious, and I love the use of classic ideas with modern twists."-- Michelle Bernstein, James Beard Foundation award-winning chef and author of "Cuisine a Latina" "A book to be cherished and devoured "Good Catch" is filled with tantalizing, easy-to- follow recipes."--Susan Puckett, coauthor of "Eat Drink Delta" "A deep treasure chest of seasonal coastal Florida recipes and intimate storytelling about the people who catch, cook, and serve the Sunshine State's underwater bounty."--Jeff Houck, food editor, "Tampa Tribune" "A wonderful trip along coastal Florida, including well-known places and also some of Florida's hidden treasures. The recipes show how seafood is enjoyed by the people who make their living on Florida's most precious resource."--John Solomon, president, Florida Seafood Festival "Everything I look for in a Florida cookbook. "Good Catch" puts readers in the story and gives them the tools and background to make Florida seafood favorites as if they caught it themselves."--Justin Timineri, executive chef/ culinary ambassador, Florida Department of Agriculture and Consumer Services
Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their award-winning "Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans," authors Pam Brandon, Katie Farmand, and Heather McPherson take readers on a journey to savor the bounty of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table.
In "Good Catch," the authors befriend the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen.
From amberjack to snook, f-rom roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--"Good Catch" brings Sunshine State flavor into your kitchen.